Salads
Tahini (sesame paste)
Baba Ghanough (aubergine)
Hummus (chickpeas)
Balady (traditional Egyptian salad made with diced tomatoes, cucumbers, onions, and parsley, dressed with lime juice, olive oil, salt, and pepper)
Greek salad (with feta and olives)
Yoghurt cucumber salad
Nile Valley salad (meal salad with chicken and fruit)
Soups
Egyptian lentil soup
Tomato soup
Vegetable soup
Starters
Falafel (ta’ameya)
Spring rolls
Cheese sambousak
Fried aubergine
Vegetarian
Vegetable omelette
Vegetable curry
Moussaka
Shakshouka
Burgers
Beef burger
Cheese burger
Egg burger
Pizza
Pizza Margherita
Chicken pizza
Mushroom pizza
Pasta
Spaghetti Napolitana
Spaghetti Bolognese
Poultry
Chicken curry
Grilled chicken
Shish tawook
Chicken tajine & vegetables
Stuffed pigeon
Duck
Beef
Shish kofta
Kebab “Oriental”
Beef filet
Mixed grill
Kebab Halla
Beef Moussaka
Fish
Grillef fish fillet
Fish tajine & vegetables
Desserts
Om Ali (“Ali’s Mother”, a traditional Egyptian dessert made with puff pastry, milk, sugar, nuts and spices)
Oriental pastry
Fruit salad
Ice cream
Cold drinks
Mineral water (flat or sparkling)
Cola, Fanta, Sprite, Tonic, Schweppes
Birell (alcohol-free)
Fresh juices
Lemon, Mango, Strawberry
Milk shakes
Vanilla, Yoghurt, Banana
Hot drinks
Tea, Nescafé, Turkish coffee, Kerkedeh, Cappuccino, Espresso, Coffee (filter), Irish coffee
Mocktails
Virgin Mojito, Pineapple cobbler, Nile Valley Cocktail
Alcoholic drinks
Beer (Stella, Sakara, Heineken), Wine (red, white, rosé), various spirits and mix drinks